Nusret Breaks His Silence on the “Pork” Controversy – A Subtle Jab at Köfteci Yusuf
The renowned butcher and restaurateur Nusret Gökçe, famously known as “Salt Bae,” finally addressed the ongoing pork controversy involving the popular meatball chain Köfteci Yusuf. The issue, which has been a hot topic for days, arose when inspections by the Ministry of Agriculture and Forestry revealed that some products at Köfteci Yusuf contained pork instead of beef.
The revelation of pork being used instead of beef at Köfteci Yusuf had a significant impact across Turkey. Many customers, shocked by the discovery, contacted the Alo Fatwa Line to inquire if unknowingly consuming pork would be considered a sin.
Nusret Gökçe, known for his iconic steakhouses, also weighed in on the controversy through a social media post.
Nusret’s Emphasis on Quality
In a clear reference to the Köfteci Yusuf scandal, Nusret shared a video on his social media account with the caption: “Quality is never expensive.” The statement implied that quality, even at a higher price, is preferable when it comes to health and food safety.
Nusret’s post quickly gained traction, with viewers interpreting his words as a direct reference to the controversy. His message highlighted the importance of quality over cost, emphasizing that “You and your health are very valuable and important to us.”
A Subtle but Clear Response
Nusret’s subtle jab at Köfteci Yusuf underscores his commitment to quality and customer health. By stressing that quality should never be compromised for cost, he indirectly criticized his competitor while reinforcing his brand’s promise of excellence.
